CHAPTER 01 통관제도
제1절 통관제도 일반·························· 81
1. 관리 법률체계························· 81
2. 통관수속 및 화물의 통관·················· 82
3. 원산지 규정· ························· 83
4. 구비서류· ··························· 83
제2절 품목별 통관제도························ 84
1. 수산물····························· 84
2. 신선과일· ··························· 85
제3절 통관사례······························ 89
통관부서 연락처···························· 90
자료출처· ································· 90
1. 웹사이트· ··························· 90
2. 수입식품관련법규······················· 91
3. 관련책자· ··························· 91

CHAPTER 02 검역제도
제1절 검역제도 일반· ························· 95
제2절 품목별 검역제도························ 96
1. 식물검역제도·························· 96
2. 동물검역제도························· 97
자료출처······························98

CHAPTER 03 라벨링제도
제1절 라벨링제도 일반······················· 101
제2절 품목별 표기방법······················· 107
1. 건강보조식품·························107
2. 신선농산물···························108
제3절 라벨링 사례··························· 108
제4절 통관보류 및 억류사례··················· 109

CHAPTER 04 통관보류 및 억류사례
1. 일반현황· ··························· 113
2. 한국식품의 통관억류현황··················114
3. 주요 한국식품 통관보류 및 억류사례··········114

출처: 주요국 수출현안 모니터링- 미국 (자료실 발간책자)