대싱가포르 식품 수출시 국제적 위생기준 부합해야

 

보고일자 : 2006.4.29

김현아 싱가포르 무역관

kortrade@singnet.com.sg

 

 

□ 음식관련 싱가포르 교역현황

 

 ㅇ 작년 한해 food and agricultural products 부문의 싱가포르 교역은 S$46억8000에 이름. 
 

 ㅇ 2004년까지의 주요 식품 수출입현황은 다음과 같음.

 

  - 수입 

Fruits

444,895 

Item		1997	1998	1999	2000	2001	2002	2003	2004
Chicken	Tonne	131,886	125,566	154,675	150,789	144,328	151,356	159,487	133,906
	$'000	275,469	248,195	284,479	271,043	290,161	293,485	312,320	289,509
Ducks	Tonne	12,484	11,401	14,511	13,203	11,683	16,766	15,721	10,821
	$'000	51,689	47,002	58,845	54,797	47,233	48,178	44,698	36,080
Pork	Tonne	90,748	89,526	60,582	72,901	72,088	75,925	83,267	87,487
	$'000	266,792	247,024	184,703	249,473	255,190	272,005	291,609	320,148
Beef	Tonne	14,019	11,958	14,918	14,118	13,923	15,697	19,545	18,470
	$'000	67,784	61,569	74,425	77,151	70,933	73,239	85,884	94,673
Mutton	Tonne	9,478	9,778	9,830	9,962	9,760	8,480	8,556	8,602
	$'000	33,853	30,991	29,901	30,125	34,745	35,649	39,964	45,437
Fish	Tonne	118,408	114,870	102,449	104,236	104,854	100,415	92,615	89,734
	$'000	497,707	449,267	341,228	394,349	408,467	353,120	306,972	308,498
Vegetables	Tonne	360,579	353,982	358,614	337,594	352,919	359,348	355,046	360,593
	$'000	259,539	255,384	246,364	244,186	270,055	282,360	279,192	284,164
Tonne	434,940	426,479	442,390	429,477	409,476	423,562	393,107	378,442
$'000	409,336	425,549	417,474	410,951	411,794	404,103	386,407
Hen eggs	Tonne	35,952	37,529	39,505	38,233	36,124	49,121	52,432	44,256
	$'000	64,768	62,196	77,196	74,741	62,132	66,991	71,272	75,283

 

  - 수출 

7,395

Item		1997	1998	1999	2000	2001	2002	2003	2004
Chicken	Tonne	6,750	4,091	4,021	3,498	2,638	3,317	4,768	3,230
	$'000	15,380	8,226	8,881	6,388	4,459	5,773	8,362	6,931
Ducks	Tonne	76	58	36	53	84	44	41	61
	$'000	312	287	183	202	266	201	179	337
Pork	Tonne	536	464	291	469	368	249	517	986
	$'000	2,385	2,056	1,038	1,693	1,382	931	1,457	3,252
Beef	Tonne	670	428	305	366	151	251	316	397
	$'000	4,820	3,833	2,291	2,392	1,062	1,333	2,001	2,078
Mutton	Tonne	204	121	145	106	104	121	113	132
	$'000	1,612	1,027	1,086	646	845	828	904	1,130
Fish	Tonne	27,504	26,908	12,705	16,853	16,200	8,519	3,235	1,298
	$'000	220,330	212,133	95,440	127,141	108,398	49,453	14,828
Vegetables	Tonne	104,659	73,516	63,096	35,010	30,142	26,944	22,564	21,459
	$'000	96,231	64,468	53,110	33,232	30,803	28,421	24,566	27,617
Fruits	Tonne	121,686	111,018	91,713	90,408	70,881	60,955	48,514	41,519
	$'000	139,678	104,670	88,905	82,838	74,154	66,245	66,319	57,126
Hen eggs	Tonne	1	25	36	0	130	218	34	8
	$'000	2	42	57	2	246	370	57	18

 

□ F&B Sector in Singapore

 

 ㅇ 싱가포르의 Food & Beverage or F&B 산업은 전통적인 중국음식, 말레이음식, 인도음식, 페라나칸 음식, 유라시안에서부터 모로코, 아프리카 음식에 이르기까지 다양하고 흥미롭게 구성돼 있음.

  - 싱가포르는 World Gourmet Summit과 같은 culinaryevents를 개최함으로써 전세계적으로 유명한 요리사와 레스토랑이 싱가포르를 찾아 자신의 노하우를 오픈하고 현지인들로서는 이들의 시각과 아이디어를 받아들임으로써 더욱 발전할 수 있게끔 하는 여건이 조성돼 있음.

  - 싱가포르에서는 F&B산업과 관련해 단지 다양한 조리법이나 음식을 소개하는 것에 그치지 않고 점차 복잡해지고 있는 글로벌 소비자들의 수요에 부합할 위생적이고 건강한 식품을 지속적으로 시장에 소개하고 있음.

 

□ Food Safety among F&B Players

 

 ㅇ 배경 

  - 조류독감 등 위험요소들이 증대하면서 Food Safety에 대한 소비자들의 관심 증대

  - 싱가포르는 이와 관련 높은 기준을 설정해두고 안전과 위생에 신경쓰고 있음.

 

 ㅇ  HACCP(Hazard Analysis and Critical Control Point)

  -  유럽을 포함한 많은 국가들이 food safety management system으로 가장 널리 국제적으로 알려져 있는 HACCP를 적용하고 있으며 싱가포르도 이를 도입

 

 ㅇ 싱가포르에서도 현지 기업들이 HACCP에 따르는 것을 다음의 두가지 이유에서 권장하고 있음.

  - 자국 생산업체들이 수출시 국제적수입기준에 부합하도록 함으로써 해외영역 확장에 유리하도록 함.

  - 관광객 혹은 현지 체류인들이 안심하고 음식을 먹을 수 있는 기준 마련

 

 ㅇ 상기와 같은 사유로 싱가포르는 최근 Food Safety Programme for the F&B industry를 론칭함.

  - SPRING Singapore와 RAS(Restaurant Association of Singapore), 그리고 NEA의 지원으로 HACCP 스탠다드에 기초해 개발된 프로그램

  - 현재 18 F&B outlets을 차지하는 11 F&B 기업과 2개의 중앙키친(central kitchen)이 시범적으로이 프로그램을 도입했으며 HACCP 컨설턴트들이 이들 기업의 Food safety practice와 운영을 증진시키는데 협업할 것임.

  - SPRING Singapore는 더많은 기업들이 이러한 흐름에 동참토록 하기 위해 S$ 100만 예산을 배정했으며, 향후 3년 이내 200개 F&B 기업들이 HACCP을 취득하도록 지원 예정

 

 ㅇ 싱가포르에서는 AVA(Agri-Food & Veterinary Authority) 및 SPRING Singapore가 HACCP 관련 주요업무를 담당하고 있음.

  - AVA는 식품 제조업체들이 HACCP를 취득하도록 권장하고 SPRING Singapore가 이를 위한 인센티브들을 소개하고 있음.   

   * Agri-Food and Veterinary Authority (AVA) : 2000년 4월에 설립됐으며 안전한 음식 공급, 동식물 건강, 식품교역 증대, R&D 등이 목적임.

  - Food outlet을 위해서는 NEA(National Environment Agency)가 기본적인 식품위생을 위한 시스템 소개 

 

 ㅇ 현재까지 200개 이상의 싱가포르 푸드 제조업체(전체적으로 34%, 종업원 10명 이상 기업의 경우 60%)가 HACCP 획득

 

□ 유망전시회

 

 ㅇ Food and Hotel Asia (FHA) 2006 

  - 1978년 이래 개최된 전시회로 아시아에서 가장 큰 트레이드쇼

  - 지난 4월 25~28일 Singapore Expo에서 개최됐으며 70개국, 2,300개 기업이 전시에 참가해 최대 개최규모 기록

 

 

자료원 : Food & Hotel Asia 2006, AVA

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