CHAPTER 01 통관제도
제1절 통관제도 일반·························· 3
Ⅰ. 관리·법률체계························ 3
Ⅱ. 통관수속···························· 5
Ⅲ. 화물의 운송·························· 8
Ⅳ. 통관관련 비용························ 9
Ⅴ. 비관세조치·························· 11
Ⅵ. 변동사항 및 이슈····················· 12
제2절 통관제도 특징························· 15
Ⅰ. 복잡하고 어려운 통관제도· ··············· 15
Ⅱ. 높은 통관비용······················· 15
통관부서 연락처··························· 16

CHAPTER 02 검역제도
제1절 검역제도 일반························· 21
Ⅰ. 수입 검사기관························ 21
Ⅱ. 식품검사 절차························ 22
Ⅲ. 식품위생 검사기관····················· 26
제2절 검역사례···························· 27
제3절 한국산 농산물 검역규정·················· 29
Ⅰ. 신선농산물 검역· ····················· 29
Ⅱ. 과실류 수출요건· ····················· 30
Ⅲ. 축산물 수출요건······················ 31
제4절 對러시아 수출업체 관리·················· 32
Ⅰ. 러시아 한국산 식용농산물 수출요령
(농림수산식품부 고시 제164호, 2011.10.4)······32
Ⅱ. 관련 문의처 : aT 수출지원팀(T.02-6300-1357)·· 34
검역관련부서 연락처························· 35

CHAPTER 03 라벨링제도
제1절 라벨링제도 일반· ······················ 39
Ⅰ. 라벨링 및 제품표기사항················· 39
제2절 품목별 라벨링 표기방법·················· 43
Ⅰ. 주류······························ 43
Ⅱ. 육류 및 가금류······················· 44
자료원 및 관련 웹사이트······················ 44

출처: 주요국 수출현안 모니터링- 러시아 (자료실 발간책자)