(2017) 러시아 즉석건조밥 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 9
Ⅱ. 시장 트렌드 ············································································································ 11
1. Market Trend 01. 즉석식품 까샤(каша) ························································ 13
2. Market Trend 02. 현지 내 한국 즉석밥 제품 ··············································· 14
3. Market Trend 03. 인기 한국 즉석음식 ·························································· 15
4. Market Trend 04. 서방식품 금수조치 ···························································· 16
Ⅲ. 유통구조 현황 ······························································································ 17
1. 현지 진출 주요 경로 ························································································ 19
2. 전문가 인터뷰 ··································································································· 22
Ⅳ. 유통업체 현황 ································································································ 23
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 25
Ⅴ. 통관 및 검역 정보 ······················································································· 30
1. 통관 및 검역 절차 ···························································································· 33
2. 관세율 정보 ······································································································· 37
3. FTA 정보 ··········································································································· 38
4. 통관 및 검역 주의사항 ····················································································· 39

Ⅵ. 인증 정보 ······································································································· 40
1. 인증 취득정보 ··································································································· 42
2. 인증 취득제품 ··································································································· 45
3. 제출서류 ············································································································ 46
4. 전문가 인터뷰 ··································································································· 49
Ⅶ. 라벨링 정보 ·································································································· 50
1. 라벨 표기사항 ··································································································· 52
2. 라벨링 예시 ······································································································· 53
Ⅷ. 위생요건 정보 ······························································································ 54
1. 식품첨가물 규정 ································································································ 56
2. 기타 위생 규정 ································································································· 57
※ 참고문헌 ········································································································· 58