(2017) 캄보디아 김스낵 해외시장맞춤보고서

Ⅰ. 시장 통계··················································································································· 4 

1. 통계분석 기준 설정····································································································· 6 

2. 무역통계 종합분석······································································································· 7 

3. 품목통계 종합분석······································································································· 8

Ⅱ. 시장 트렌드·············································································································· 9 

1. 소비 트렌드······································································································· 11 

2. 제품 트렌드······································································································· 12 

3. 유통 트렌드······································································································· 13 

4. 정책 트렌드······································································································· 14

Ⅲ. 경쟁제품 현지조사··················································································· 15 

1. 경쟁제품 선정·································································································· 17 

2. 정량 분석········································································································· 18 

3. 정성 분석········································································································· 19 

4. 현지 방문 조사자료························································································ 20

Ⅳ. 경쟁사 분석································································································· 27 

1. 경쟁사 선정····································································································· 29 

2. 경쟁사별 현황 파악························································································ 30

Ⅴ. 유통구조 현황···························································································· 33 

1. 추천 진출 경로······························································································· 35 

2. 전문가 인터뷰································································································· 38

Ⅵ. 유통업체 현황······························································································39 

1. 주요 유통채널별 현황 및 프로모션 정보·······················································41

 
Ⅶ. 통관 및 검역 정보·····················································································44 

1. 통관 및 검역 절차·························································································· 47 

2. 관세율 정보····································································································· 49 

3. FTA 정보 ······································································································· 50 

3. 통관 및 검역 주의사항 ················································································· 51

Ⅷ. 인증 정보····································································································· 52 

1. 인증 취득정보·································································································· 54 

2. 제출서류··········································································································· 56 

3. 전문가 인터뷰·································································································· 58

Ⅸ. 라벨링 정보································································································· 59 

1. 라벨 표기사항·································································································· 61 

2. 라벨링 예시····································································································· 62

Ⅹ. 위생요건 정보···························································································· 63 

1. 식품첨가물 규정······························································································ 65 

 ※ 참고문헌········································································································ 66