Ⅰ. 일본 마케팅 방안 ····················································· 1
1. 일본 시장 특징 ········································································· 1
2. 일본 진출 TIP ··········································································· 2
 

Ⅱ. 일본 시장 정보 ························································· 4
1. 일본 버섯 수입 추이 ······························································· 4
2. 일본 시장 동향 ········································································· 6

Ⅲ. 일본 가격 정보 ······················································· 10
1. 일본 버섯 판매 현황 ····························································· 10
2. 일본 버섯 가격 추이 ····························································· 13

Ⅳ. 일본 유통 정보 ······················································· 15
1. 일본 식품 유통업계 정보 ····················································· 15
2. 일본 유통 구조 ······································································· 19
3. 유통 업체 ················································································· 20

Ⅴ. 일본 통관 정보 ······················································· 26
1. 관세 및 기타 세금 ································································· 26
2. 통관 절차 ················································································· 27

Ⅵ. 일본 검역 정보 ······················································· 32
1. 버섯류의 수입 관련 규제 ····················································· 32
2. 검역 절차 ················································································· 35
3. 관련 제도 ················································································· 37

Ⅶ. 일본 라벨링 정보 ··················································· 38
1. 표고버섯의 품질 표시 기준 ················································· 38
2. 라벨링 규정 ············································································· 39
3. 관련 정책 ················································································· 43