(홍콩)숙취해소음료_해외시장맞춤보고서 - 2016년도 08월 자료

Ⅰ. 경쟁사 분석 ·································································································································· 3
1. 경쟁사 선정 ····················································································································································· 5
2. 경쟁사별 현황 파악 ··································································································································· 6

Ⅱ. 경쟁제품 현지조사 ···················································································································· 9
1. 분석 제품 및 기준 ···································································································································· 11
2. 가격 정보 ························································································································································· 13
3. 포장용기 정보 ··············································································································································· 14
4. 기타(성분, 원료, 열량, 규격, 상세스펙 등) ·············································································· 15
5. 현지조사 데이터 ·········································································································································· 17

Ⅲ. 통관 및 검역 정보 ··············································································································· 20
1. 통관 및 검역 절차 ·································································································································· 23
2. HS 코드 및 관세율 ································································································································· 25
3. 통관 및 검역 주의사항 ························································································································ 27
4. 제출서류 ·························································································································································· 28

Ⅳ. 인증 정보 ····································································································································· 31
1. 필수 인증 정보 ·········································································································································· 33
2. 권장 인증 정보 ·········································································································································· 34

Ⅴ. 라벨링 정보 ······························································································································· 36
1. 라벨 표기 사항 ·········································································································································· 38
2. 라벨링 예시 ·················································································································································· 40

Ⅵ. 식품 첨가물 정보 ·················································································································· 41
1. 식품 첨가물 규정 ····································································································································· 43
2. 잔류 성분 규정 ·········································································································································· 45