Ⅰ. 중국 마케팅 방안 ····················································· 1
1. 중국 시장 특징 ········································································· 1
2. 중국 진출 TIP ··········································································· 2

Ⅱ. 중국 시장 정보 ························································· 3
1. 중국 수입 추이 ········································································· 3

Ⅲ. 중국 가격 정보 ························································· 5

Ⅳ. 중국 유통 정보 ························································· 6
1. 유통 절차 ··················································································· 6
2. 식품 업계 유통 상업 방식 ····················································· 8
3. 유통 경로별 진입 장벽 및 특징 ··········································· 9
4. 유통 채널 ················································································· 10

Ⅴ. 중국 통관 정보 ······················································· 15
1. 관세 현황 ················································································· 15
2. 통관 절차 ················································································· 17
3. 통관 유의사항 ········································································· 17

Ⅵ. 중국 검역 정보 ······················································· 19
1. 수입 식품의 검험검역 ··························································· 19
2. 수출식품의 검험검역 ····························································· 22

Ⅶ. 중국 라벨링 정보 ··················································· 23
1. 식품 라벨 관리 규정 ····························································· 23
2. 수출입 정량 포장식품 라벨 검험 감독 관리 규정 ········· 26