Ⅰ. 미국 마케팅 방안 ························································· 1

Ⅱ. 미국 시장 정보 ························································· 3
1. 수입 추이 ··················································································· 3
2. 소스 시장동향 ··········································································· 6
3. 소스 및 김치 경쟁 현황 ······················································· 10

Ⅲ. 미국 가격 정보 ······················································· 12
 

Ⅳ. 미국 유통 정보 ······················································· 17
1. 식품 유통 FLOW ···································································· 17
2. 식품 유통구조 ········································································· 18
3. 식품 유통채널 ········································································· 19
4. 한국 식품 유통 ······································································· 23

Ⅴ. 미국 통관 정보 ··························································· 29
1. 관세 및 기타 세금 ································································· 29
2. 통관 거부사례 ········································································· 31
3. 식품 통관시 유의사항 ··························································· 31
4. 통관절차 ··················································································· 32

Ⅵ. 미국 검역 정보 ······················································· 37
Ⅶ. 미국 라벨링 정보 ··················································· 38