(2017) 홍콩 탕류 해외시장맞춤보고서

Ⅰ. 경쟁제품 현지조사 ······················································································· 3
1. 경쟁제품 선정 ····································································································· 5
2. 정량 분석 ············································································································ 6
3. 정성 분석 ············································································································ 7
4. 현지 방문 조사자료 ···························································································· 8

Ⅱ. 유통업체 현황 ································································································ 11
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 13

Ⅲ. 인증 정보 ······································································································· 16
1. 인증 취득정보 ··································································································· 19
2. 인증 취득제품 ··································································································· 23
3. 제출서류 ············································································································ 24
4. 전문가 인터뷰 ··································································································· 25

Ⅳ. 라벨링 정보 ·································································································· 26
1. 라벨 표기사항 ··································································································· 28
2. 라벨링 예시 ······································································································· 29

Ⅴ. 위생요건 정보 ······························································································ 30
1. 식품첨가물 규정 ································································································ 32
2. 기타 위생기준 규정 ·························································································· 33
※ 참고문헌 ············································································································ 34