Ⅰ. 일본 마케팅 방안 ························································· 1
1. 현지 시장 특징 ········································································· 1
2. 현지 시장 진출 TIP ································································· 2

Ⅱ. 일본 시장 정보 ························································· 3
1. 수입 추이 ··················································································· 3
2. 김치소스 시장동향 ··································································· 8
3. 김치소스 경쟁사 동향 ······························································· 9
4. 김치 시장동향 ··········································································· 11

Ⅲ. 일본 가격 정보 ······················································· 15
 

Ⅳ. 일본 유통 정보 ······················································· 18
1. 식품 유통채널 ······································································· 18
2. 식품 유통구조 ········································································· 23
3. 김치 유통현황 ········································································· 23
4. 주요 김치 유통현황 ······························································· 26
 

Ⅴ. 일본 통관 정보 ······················································· 29
1. 관세 및 기타 세금 ································································· 29
2. 통관 절차 ················································································· 30
3. 통관 거부사례 ········································································· 35
 

Ⅵ. 일본 검역 정보 ······················································· 37
 

Ⅶ. 일본 라벨링 정보 ··················································· 40
1. 가공식품 라벨링 규정 ··························································· 40
2. 관련 정책 ················································································· 42