Ⅰ. 중국 마케팅 방안 ····················································· 1
1. 현지 시장 특징 ········································································· 1
2. 현지 시장 진출 TIP ································································· 2

Ⅱ. 중국 시장 정보 ························································· 4
1. 김치 수입 추이 ········································································· 4
2. 김치 생산 동향 ········································································· 6
3. 김치 소비 동향 ········································································· 7

Ⅲ. 중국 가격 정보 ························································· 9

Ⅳ. 중국 유통 정보 ······················································· 14
1. 식품 유통채널 ········································································· 14
2. 식품 유통구조 ········································································· 16
3. 김치 유통현황 ········································································· 17
 

Ⅴ. 중국 통관 정보 ······················································· 19
1. 관세 및 기타 세금 ································································· 19
2. 통관 거부사례 ········································································· 21
3. 통관 절차 ················································································· 22
4. 통관 유의사항 ········································································· 23

Ⅵ. 중국 검역 정보 ······················································· 25
1. 수입 식품의 검험검역 ··························································· 25
2. 수출식품의 검험검역 ····························································· 28

Ⅶ. 중국 라벨링 정보 ··················································· 29
1. 식품 라벨 관리 규정 ····························································· 29
2. 수출입 정량 포장식품 라벨 검험 감독 관리 규정 ········· 32