(홍콩) 메추리알_해외시장맞춤보고서 - 2016년도 07월 자료

Ⅰ. 시장 통계 ······································································································································· 4
1. 통계분석 기준 설정 ··································································································································· 6
2. 글로벌 수입통계 ·········································································································································· 7
3. 홍콩 수입통계 ················································································································································ 8
4. 홍콩 조란 시장규모 및 성장률 ········································································································· 9

Ⅱ. 시장 트렌드 ······························································································································· 10
1. 시장 메가 트렌드 ····································································································································· 12
2. 소비 트렌드 ·················································································································································· 13
3. 제품 트렌드 ·················································································································································· 14
4. 정책 트렌드 ·················································································································································· 15

Ⅲ. 경쟁사 분석 ······························································································································· 16
1. 경쟁사 선정 ·················································································································································· 18
2. 경쟁사별 현황 파악 ································································································································ 20

Ⅳ. 경쟁제품 현지조사 ··············································································································· 23
1. 분석 제품 및 기준 ·································································································································· 25
2. 가격 정보 ······················································································································································· 26
3. 포장용기 정보 ············································································································································· 27
4. 기타(유통기한, 원산지) ························································································································· 28
5. 현지조사 데이터 ········································································································································ 29

Ⅴ. 유통구조 현황 ·························································································································· 31
1. 현지 유통구조 map ································································································································ 32
2. 추천 진출 경로 ·········································································································································· 33
3. 유통업체 담당자 인터뷰 ····················································································································· 34

Ⅵ. 통관 및 검역 정보 ··············································································································· 35
1. 통관 및 검역 절차 ·································································································································· 38
2. HS 코드 및 관세율 ································································································································· 40
3. 통관 및 검역 주의사항 ························································································································ 41
4. 제출서류 ·························································································································································· 42