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보고서

홈 자료 보고서
06.15 2015

(2014) 카타르 오리가공식품 해외시장보고서

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Ⅰ. 카타르 마케팅 방안 ················································· 1
1. 할랄 인증 획득 필요 ······························································ 1
2. 한국 식품 수입 관심 증대 ···················································· 2


Ⅱ. 카타르 시장 정보 ····················································· 3


Ⅲ. 카타르 유통 정보 ····················································· 5
1. 카타르 유통현황 ······································································ 5
2. 카타르 유통법규 ······································································ 6


Ⅳ. 카타르 통관 정보 ····················································· 7
1. 카타르 통관절차 ······································································ 7
2. 카타르 관세 ············································································ 10


Ⅴ. 카타르 검역 정보 ··················································· 11
Ⅵ. 카타르 라벨링 정보 ··············································· 13

 

'(2014) 카타르 오리가공식품 해외시장보고서' 저작물은 "공공누리 4유형 출처표시 + 상업적 이용금지 + 변경금지" 조건에 따라 이용할 수 있습니다.

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