(2017) 아랍에미리트 건조오렌지 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 9
Ⅱ. 시장 트렌드 ············································································································ 10
1. Market Trend 01. 프리미엄 건강식품 성장세 ··············································· 12
2. Market Trend 02. 라마단 기간 식품소비 급증 ·············································· 13
3. Market Trend 03. 할랄식품 인증기관 변경 ··················································· 14
4. Market Trend 04. 식품위생안전법 강화 ························································ 15
Ⅲ. 경쟁제품 현지조사 ····················································································· 16
1. 경쟁제품 선정 ··································································································· 18
2. 정량 분석 ·········································································································· 19
3. 정성 분석 ·········································································································· 20
4. 현지 방문 조사자료 ·························································································· 22
Ⅳ. 경쟁사 분석 ·································································································· 28
1. 경쟁사 선정 ······································································································· 30
2. 경쟁사별 현황 파악 ·························································································· 31
Ⅴ. 유통구조 현황 ······························································································ 34
1. 현지 진출 주요 경로 ························································································ 36
2. 전문가 인터뷰 ··································································································· 39
Ⅵ. 유통업체 현황 ································································································ 40
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 42

Ⅶ. 통관 및 검역 정보 ······················································································· 46
1. 통관 및 검역 절차 ···························································································· 49
2. 관세율 정보 ······································································································· 51
3. FTA 정보 ··········································································································· 52
4. 통관 및 검역 유의사항 ····················································································· 53
Ⅷ. 인증 정보 ······································································································· 54
1. 인증 취득정보 ··································································································· 57
2. 인증 취득제품 ··································································································· 60
3. 제출서류 ············································································································ 62
4. 전문가 인터뷰 ··································································································· 65
Ⅸ. 라벨링 정보 ·································································································· 66
1. 라벨 표기사항 ··································································································· 68
2. 라벨링 예시 ······································································································· 70
Ⅹ. 위생 요건 정보 ···························································································· 71
1. 식품첨가물 규정 ································································································ 73
2. 기타 위생기준 규정 ·························································································· 74
※ 참고문헌 ········································································································· 75