(2016) 태국 이유식 해외시장보고서

 

 

Ⅰ. 시장 통계 ······································································································································· 4
1. 통계분석 기준 설정 ··································································································································· 7
2. 글로벌 수입통계 ·········································································································································· 9
3. 태국 수입통계 ··············································································································································· 11
4. 태국 시장규모 및 성장률 ····················································································································· 13
Ⅱ. 시장 트렌드 ······························································································································· 15
1. 시장 메가 트렌드 ····································································································································· 17
2. 소비 트렌드 ·················································································································································· 18
3. 제품 트렌드 ·················································································································································· 19
4. 정책 트렌드 ·················································································································································· 20
Ⅲ. 경쟁사 분석 ······························································································································· 21
1. 경쟁사 선정 ·················································································································································· 23
2. 경쟁사별 현황 파악 ································································································································ 24
Ⅳ. 경쟁제품 현지조사 ··············································································································· 28
1. 분석 제품 및 기준 ·································································································································· 30
2. 가격 정보 ······················································································································································· 32
3. 포장용기&유통기한 정보 ···················································································································· 33
4. 현지조사 데이터 ········································································································································ 34
Ⅴ. 유통구조 현황 ·························································································································· 37
1. 현지 유통구조 map ································································································································ 38
2. 추천 진출 경로 ·········································································································································· 39
3. 유통업체 담당자 인터뷰 ····················································································································· 40

Ⅵ. 유통업체 현황 ·························································································································· 41
1. 주요 유통채널 개관 ······························································································································· 43
2. 주요 유통채널 핫이슈 ····························································································································· 44
3. 유통업체별 개요 ······································································································································· 45
- Big C
- Central Food Hall
- Tops Supermarket
Ⅶ. 통관 및 검역 정보 ··············································································································· 48
1. 통관 및 검역 절차 ·································································································································· 51
2. HS 코드 및 관세율 ································································································································· 53
3. FTA 정보 ························································································································································· 55
4. 통관 및 검역 주의사항 ························································································································ 56
5. 제출서류 ·························································································································································· 57
Ⅷ. 인증 정보 ····································································································································· 62
1. 필수인증 정보(허가등록) ····················································································································· 64
2. 권장인증 정보 ············································································································································· 65
3. 제출서류 ·························································································································································· 66
Ⅸ. 라벨링 정보 ······························································································································· 68
1. 라벨 표기사항 ············································································································································· 70
2. 라벨링 예시 ·················································································································································· 71
Ⅹ. 식품첨가물 정보 ····················································································································· 72
1. 식품첨가물 규정 ········································································································································ 73